
Native Foods: Blue Corn
Registration CLOSED: 10/4/24 A presentation detailing the traditional and nutritional advantages of blue corn. Ages 6+ Space is Limited First Come, First Serve Registration Required to Attend Everyone welcome, do not have to be a registered client of UICSL. Questions or RSVP: Rhonda DuVall 801-214-7668 or rduvall@uicsl.org A special thank you to Cambia ... Read more









