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Cooking In Indian Country

August 5, 2024 @ 5:30 pm - 7:30 pm

Chef Lloyd George started his culinary journey at just 15 years old and has since trained at the prestigious Le Cordon Bleu. With a wealth of experience cooking across the United States, Chef George brings a wealth of knowledge and passion to the kitchen.

Don’t miss this chance to learn from a top chef! Sign up today for a cooking class with Chef Lloyd George at the Urban Indian Center of Salt Lake.

Join us for an unforgettable culinary experience and take your cooking skills to the next level.

  • Space is limited
  • RSVP required to attend

RSVP by calling Kristie at 801-214-7667

Must be a registered client of UICSL

Details

  • Date: August 5, 2024
  • Time:
    5:30 pm - 7:30 pm

Venue