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SUMMARY:Cooking In Indian Country
DESCRIPTION:Chef Lloyd George started his culinary journey at just 15 years old and has since trained at the prestigious Le Cordon Bleu. With a wealth of experience cooking across the United States\, Chef George brings a wealth of knowledge and passion to the kitchen. \nDon’t miss this chance to learn from a top chef! Sign up today for a cooking class with Chef Lloyd George at the Urban Indian Center of Salt Lake. \nJoin us for an unforgettable culinary experience and take your cooking skills to the next level. \n\nSpace is limited\nRSVP required to attend\n\nRSVP by calling Kristie at 801-214-7667 \nMust be a registered client of UICSL
URL:https://uicsl.org/event/cooking-in-indian-country-4/
LOCATION:Flat Iron Mesa Park\, 1765 E 8600 S\, Sandy\, UT\, 84093\, United States
ATTACH;FMTTYPE=image/png:https://uicsl.org/wp-content/uploads/2024/07/Native-Chef-Cooking-Series-2.png
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