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SUMMARY:Cooking in Indian Country
DESCRIPTION:Cooking in Indian Country with Jonathan Williams (Diné) \nJoin us as we make Blue Corn Mush\, Mutton & Vegetables \nSpace is Limited and RSVP is required to attend \nContact Kristie at (801) 214-7667 \nMust be a registered client of UICSL
URL:https://uicsl.org/event/cooking-in-indian-country/
LOCATION:Wasatch Community Gardens Education Cottage\, 629 East 800 South\, Salt Lake City\, Utah\, 84102
ATTACH;FMTTYPE=image/png:https://uicsl.org/wp-content/uploads/2024/04/Native-Chef-Cooking-Series.png
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